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"Paparats-kvetka" (Salad) "Selianski" Borsch Roast meat Appetizing ribs Mexican Beefsteak Special Pork Roll Rassonlik "Leningrad" Dumplings with meat Pelmeni baked in sour cream Kashanka "Selianski" Borsch Cook bouillon with ribs. Peel cooked beetroots and slice them up. Bring the bouillon to a boil, stir in the cut potatoes, simmer for some time, mix in beetroots, fried flour, vegetables and tomato sauce. 10-15 minutes before borsch is ready season it with salt, sugar, spicery. Serve with sour cream. culinary smoked ribs........................280 beetroots.................................220 potatoes..........................270 carrots..............................50 parsley roots.............20 onion.....................36 tomato sauce..................30 grease.............................10 wheat flour.................10 sugar.................................10 9% vinegar............................5 water....................................800