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"Paparats-kvetka" (Salad) "Selianski" Borsch Roast meat Appetizing ribs Mexican Beefsteak Special Pork Roll Rassonlik "Leningrad" Dumplings with meat Pelmeni baked in sour cream Kashanka Special Pork Roll Rub the roll with salt, pepper, coriander, garlic. Set aside to marinate. Then pour in hot water, bring to a boil and simmer until tenderness. Bake the roll in the oven until it gets slightly brown. Serve with boiled potatoes or stewed cabbage, parsley and horse-radish. boiled beef...............70 Grodno ham ..........70 tomatoes................70 cucumbers either fresh or canned...................80 marinated onions...............40 mayonnaise .................................80