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"Paparats-kvetka" (Salad) "Selianski" Borsch Roast meat Appetizing ribs Mexican Beefsteak Special Pork Roll Rassonlik "Leningrad" Dumplings with meat Pelmeni baked in sour cream Kashanka Mexican Beefsteak Fry meat on a frying pan till it is slightly browned. Cook onion, garlic, sweet pepper. 5 minutes before doneness mix in quarters of tomatoes. Serve the meat covering it with fried vegetables, garnish with rice or mashed potatoes. half-stuff "Mramorny"...............600 onion ......................................200 sweet pepper.....................................200 tomatoes................................200 garlic ..................................................20